
Tomato soup with bacon
177 cals per serving
Serves 6 • Ready in 45 minutes
1 tsp olive oil
1 onion, diced
1 garlic clove, finely sliced
1 green pepper, diced
2 slices bacon, chopped
500ml vegetable stock, fresh or made with one stock cube
1 tin tomatoes, chopped
300g passata
1 tin chick peas, rinsed and drained
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