
Hot and sour noodle soup
250ml chicken stock (18 cals)
250ml water
1 tbsp (25g) miso paste (41 cals)
3 spring onions, peeled and shredded (15 cals)
½ carrot, peeled and cut into matchsticks (17 cals)
½ stick lemongrass, finely shredded
Small thumb ginger, peeled and cut into matchsticks (9 cals)
1 red chilli, de-seeded and cut into rings (2 cals)
100g mushrooms, washed and sliced (13 cals)
200g konjac noodles
1 tsp rice vinegar
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