This is a great easy dish that can be knocked up in 5 minutes flat.

Serves 1 • Ready in 5 minutes

1 clove garlic, peeled and crushed

Zest of half a lemon

10g butter

Juice of half a lemon

Salt and freshly ground black pepper

Grated parmesan to serve (optional)

• Cook the courgette spaghetti as normal but add in the crushed garlic and lemon zest to the mix.
• When the spaghetti has cooked, remove from the heat but leave in the pan. Add the butter and lemon juice and stir until the butter has melted. Season with salt and pepper to taste. Top with grated parmesan if desired.

For the ultimate guide to cooking courgette spaghetti, take a look at this post: The art of courgette spaghetti

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